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Friday, January 20, 2012

January Challenge Recipe - BBQ Beef Sandwich


This morning my daughter glanced at the calendar and was in complete shock that it was already January 20th - How did that happen???? Wasn't it just a few days ago that I was taking down our Christmas decorations?

The first week of my January challenge I mentioned either on this blog or on my Facebook the days and events are running together and I am completely going nuts that I was making a BBQ Beef Sandwich recipe... I later mentioned it was really yummy and even my picky kids ate leftovers... Many friends asked me for the recipe - so finally - I'm sharing... The picture is from the recipe book - I forgot to take pictures -but mine looked just about the same...

1 boneless beef chuck roast (about 3 pounds) - purchased buy 1 get 1 free -net price less than $4
1/4 cup ketchup
2 TBSP brown sugar
2 TBSP red wine vinegar
1 TBSP Dijon mustard
1 TBSP Worcestershire sauce
1 clove garlic, crushed
1/4 tsp salt
1/4 tsp liquid smoke (this is what the book recipe called for - I put 1/8 tsp - not fond of smoke)
10 to 12 rolls or buns...

Place beef in Crock-pot - combine ingredients (except the rolls of course), in a medium bowl - pour over meat - Cover; cook on LOW 8-9 hours

Remove beef from Crock-pot and shred with 2 forks.

Combine beef with 1 cup sauce from Crock-pot - and voila!

Tonight I'm making a Cream Cheese Chicken Casserole - left overs for lunch and possibly dinner the next day?

9 comments:

  1. Love that you used chuck for this. One or the other of my local grocery stores has it on sale just about every week. I've been kind of craving a meal that reminds me of summer, including a mac or potato salad and this would be perfect for that without needing the grill or smoker.

    Thanks for the recipe and for the perfect fix for my mid-winter cravings!

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  2. Following you too! That looks delish! (And yes, of all the foods I've given up, coke is what I miss the most!

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  3. That recipe is almost like a sauce I make and put over cooked beef. It's yummy, and I bet cooking it in the sauce makes the beef even better. Thanks for the recipe!

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  4. This recipe looks fantastic! I love making any kind of BBQ in the crock-pot. It's so easy and ready to go whenever you're ready.

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  5. That looks delish! I have one I think you might like - my hubs co-worker from New Orleans gave him the recipe: http://www.adventuresasasmalltownmom.com/2011/01/channel-your-inner-cook-amazing-pulled.html

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  6. Sounds like it would be a winner in our household.

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  7. Oh this is great!! I'm working on a slow cooker sunday recipe repetiore and this would be perfect for it!

    Heather From and Mommy Only Has 2 Hands!

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  8. Hi there, I saw that you were following me and I've moved blogs, so I wanted to let you know.
    http://www.lifeschooled.net/
    I'd love it if you still followed! Take Care!

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  9. Looks wonderful. Thanks for the recipe!

    Are you sharing the Cream Cheese Chicken? Hmmmm????

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