This morning my daughter glanced at the calendar and was in complete shock that it was already January 20th - How did that happen???? Wasn't it just a few days ago that I was taking down our Christmas decorations?
The first week of my January challenge I mentioned either on this blog or on my Facebook
1 boneless beef chuck roast (about 3 pounds) - purchased buy 1 get 1 free -net price less than $4
1/4 cup ketchup
2 TBSP brown sugar
2 TBSP red wine vinegar
1 TBSP Dijon mustard
1 TBSP Worcestershire sauce
1 clove garlic, crushed
1/4 tsp salt
1/4 tsp liquid smoke (this is what the book recipe called for - I put 1/8 tsp - not fond of smoke)
10 to 12 rolls or buns...
Place beef in Crock-pot - combine ingredients (except the rolls of course), in a medium bowl - pour over meat - Cover; cook on LOW 8-9 hours
Remove beef from Crock-pot and shred with 2 forks.
Combine beef with 1 cup sauce from Crock-pot - and voila!
Tonight I'm making a Cream Cheese Chicken Casserole - left overs for lunch and possibly dinner the next day?